Northumberland Cheviot Cheese made from pasteurised cows’ milk made with vegetarian rennet. A delicate mustiness on the nose leads to a rich buttery cheese with a refreshingly assertive flavour and a tongue-tingling saltiness on the palate.
200g, 300g, 400g, 500g, 600g, 700g, 800g, 900g, 1kg
Returns and ExchangesThere are a few important things to keep in mind when returning a product you purchased.You can return damaged items by post within 3 working days of receipt of your goods.
- You have 5 calendar days to return an item from the date you received it.
- Only items that have been damaged due to shipping.
- Please ensure that the item you are returning is repackaged with all elements.