Description
Ribblesdale Smoked Goats is our smoked Cheddar style cheese, made with local goat milk and smoked by us in our small commercial smoker.
This cheese is cold smoked using oak chippings. We obtain the oak chippings from nearby Theakston’s Brewery who are one of the few breweries who still have a cooper, who hand planes the barrels they buy in from a Scottish whisky distillery and we use the planings.
Tasting Notes
Subtle, smoked flavour, crumbly, creamy, with a clean, fresh
This cheese is cold smoked using oak chippings. We obtain the oak chippings from nearby Theakston’s Brewery who are one of the few breweries who still have a cooper, who hand planes the barrels they buy in from a Scottish whisky distillery and we use the planings.
Tasting Notes
Subtle, smoked flavour, crumbly, creamy, with a clean, fresh
Ingredients: Pasteurised Goat Milk, Salt, Rennet, Cultures, Natural Smoke
Allergen Information
Pasteurised
Contains: English, Milk
Suitable for: Vegetarians
Additional information
| Weight | N/A |
|---|---|
| Weight | 200g, 300g, 400g, 500g, 600g, 700g, 800g, 900g, 1kg |
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