Description
Ribblesdale Smoked Goats is our smoked Cheddar style cheese, made with local goat milk and smoked by us in our small commercial smoker.
This cheese is cold smoked using oak chippings. We obtain the oak chippings from nearby Theakston’s Brewery who are one of the few breweries who still have a cooper, who hand planes the barrels they buy in from a Scottish whisky distillery and we use the planings.
Tasting Notes
Subtle, smoked flavour, crumbly, creamy, with a clean, fresh
This cheese is cold smoked using oak chippings. We obtain the oak chippings from nearby Theakston’s Brewery who are one of the few breweries who still have a cooper, who hand planes the barrels they buy in from a Scottish whisky distillery and we use the planings.
Tasting Notes
Subtle, smoked flavour, crumbly, creamy, with a clean, fresh
Ingredients: Pasteurised Goat Milk, Salt, Rennet, Cultures, Natural Smoke
Allergen Information
Pasteurised
Contains: English, Milk
Suitable for: Vegetarians
Additional information
| Weight | N/A |
|---|---|
| Weight | 200g, 300g, 400g, 500g, 600g, 700g, 800g, 900g, 1kg |
Be the first to review “Ribblesdale Smoked Goats”
Returns and Exchanges
There are a few important things to keep in mind when returning a product you purchased.You can return damaged items by post within 3 working days of receipt of your goods.- You have 5 calendar days to return an item from the date you received it.
- Only items that have been damaged due to shipping.
- Please ensure that the item you are returning is repackaged with all elements.
Ship your item back to Us
Firstly Print and return this Returns Form to: Stall 52, 6 Market Place, Durham Indoor Market, Durham, DH1 3NJ Please remember to ensure that the item you are returning is repackaged with all elements. For more information, view our full Delivery & Returns information.Related Products
Reviews
There are no reviews yet.