This cheese is cold smoked using oak chippings. We obtain the oak chippings from nearby Theakston’s Brewery who are one of the few breweries who still have a cooper, who hand planes the barrels they buy in from a Scottish whisky distillery and we use the planings.
Subtle, smoked flavour, crumbly, creamy, with a clean, fresh
200g, 300g, 400g, 500g, 600g, 700g, 800g, 900g, 1kg
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