Naturally produced using unpasteurised milk, this cheese has a powerful, complex, lingering flavour. Made at Sgriob-Ruadh Farm Dairy, Tobermory. The curd is milled, salted, moulded, and pressed, then cloth-wrapped and matured in the cellar for six months. It has a textured brown natural rind over a yellow paste, and a powerful, complex, lingering flavour.
200g, 300g, 400g, 500g, 600g, 700g, 800g, 900g, 1kg
Returns and ExchangesThere are a few important things to keep in mind when returning a product you purchased.You can return damaged items by post within 3 working days of receipt of your goods.
- You have 5 calendar days to return an item from the date you received it.
- Only items that have been damaged due to shipping.
- Please ensure that the item you are returning is repackaged with all elements.