Northumberland Smoked a Pasteurised Cows’ Milk Made with Vegetarian Rennet Slowly oak-smoked over four days to impart a full yet delicate flavour, which grows richer on the palate, with a smooth, long-lasting finish. A perfect balance between cheese and smoke.
200g, 300g, 400g, 500g, 600g, 700g, 800g, 900g, 1kg
Returns and ExchangesThere are a few important things to keep in mind when returning a product you purchased.You can return damaged items by post within 3 working days of receipt of your goods.
- You have 5 calendar days to return an item from the date you received it.
- Only items that have been damaged due to shipping.
- Please ensure that the item you are returning is repackaged with all elements.